Needless to say getting out to Seoul on a Thursday evening for a Thanksgiving dinner was difficult.
Amazingly, this year I not only was in Seoul but in a position to easily catch a Thanksgiving dinner put on by Toque's.
Finally everyone arrived and the staff handed out our plates. The style they did the serving in was that you receive your plate with turkey and stuffing on it, then you go over to the buffet to fill up on the other fixings.
- Turkey (white and dark meat)
- Tuna Casserole
- Green Bean Casserole (my fav)
- Candied yams
- Mashed potatoes
- Broccoli Cheese
- Cranberry Sauce
All in all, though I will take what I can get. The meal was delicious and the flavors brought me back to America. JH really liked the mashed potatoes and salad. Also it was his first time eating turkey and remarked that it is a very "smooth meat". haha