The restaurant food was traditional Korean fair, such as samgyeupsal and pajeon. All of which was served in a hanok village style dining area.
Yujacha. This is a tea concoction made from the yuzu fruit. It tastes like a tangy sweet-and-sour lemon with bold flavor.
I'm told this place is famous for its sunsets, however, we didn't stay for it.
It was time to head on home and say goodbye to another weekend. I would highly recommend getting over to this area of Korea. It would be a great way to get out of the concrete jungle that is Seoul and relax for a bit. How to get there I am not sure but just look for Namyangju or Paldang Dam and I am sure something will come up.
Here is a picture of the restaurant sign to help those along.