Saturday, November 26, 2011
Korean Product Review: 꼬꼬면 or Chicken Ramen
As I started to cook it, I wondered if it would taste like the Chicken Ramen cups I like to have at home. The packaging called for you to add a few extra ingredients, but I only had the egg.
As far as Korean ramens go I usually like the kind that are boasted as "natural" and "well being." Meaning they have a lot of vegetable ingredients and the noodles are not as fried as other kinds. However, I find that most all Korean ramens I try taste the same. Granted, I haven't tried them all, but the spicy sauce seems to not vary much from package to package.
I think this product makes for a good rotation in one's ramen eating schedule, as it is definitely different from the rest. Plus if you put your imagination to it I'm sure you can come up with extra fixings to throw in.
Yea! Ramen! haha