Recently, though I have gathered enough materials to make some pasta with sauce and cheese. :)
Let's see what I got:
The results:
Anyways sorry if it seems I am obsessed with finding and cooking food that is familiar to me. I think that this may be natural for an expat. I recall foreigners in America sticking to their homely diets, although they were in the land of inexpensive cheese and milk. But I think what is most interesting is that there is ought to be an fusion of homely and the unfamiliar when it comes to eating here. I try to taste something new and see if I like it.
All right well thanks for reading!
That does indeed look extremely tasty. I don't know how long I will be in my hotel so I hesitate to buy food to cook although I do have dishes and cookware
ReplyDeleteIs tofu available there?
ReplyDeleteCan you eat tofu?
Protein....ya know!
Where are the veges?
How about a nice little salad on the side....you could grow your own alfalfa sprouts in a jar..... have you ever done that or seen it done?.....& probably some type of greens on your window ledge!
Yeah....just Mom here!
haha
ReplyDeleteThanks mom,
knew you would chime in with a vegie response.
I try to incorporate stuff more and more. But my frig is already at max! Tofu is greatly available here, I just haven't bought it yet. hehe
workin' on it~
Make yourself some of Mom's "tastey tofu" for which you need an onion, green and/or red peppers, zucchini, tofu, garlic, herbamare !, actually I've been using Trocamare for yrs, it's a bit more zesty, some oil for the pan (i like olive oil), basil, tamari & tumeric (makes it tastey & yellow)! Good w/brown rice or ww pita pockets. Jave u seen pita pocket bread there?
ReplyDeleteYUM!
M.
easy to find: onion, green and/or red peppers, zucchini, tofu, garlic
ReplyDeleteSpices and pita pockets, hit up Costco.
that dinner does look delicious. i wish i had time to cook more. i have a nice kitchen, big fridge full of food that my housekeeper makes for us!
Cynthia
ooops forgot one ingredient!
ReplyDeleteJust a tiny weeny pinch of cayenne pepper, gives it the "kick"!
Remember just a v. tiny pinch.
Mom
;-)