Back in my home country I can easily go to the store and get a rice mix to take home. You know one of those "Spanish" or "Mexican" ready-made rice mixes that you just throw in a pot with some water, and you're done. Not really the case in Korea, where rice mixes tend to lean more towards a Korean flavor. In this case, I realized that I should just try to make the same thing but from scratch.
So I did some searching and found a good recipe from All Recipes.com titled, "Best Spanish Rice." Truth be told, I don't really know what true Spanish rice tastes like, and can only assume this recipe is not the real thing. But my gut tells me I'm mostly following an Americanized version of something here.