We joined forces at the holiest of holy meeting spots, which was in Itaewon near the glorious Cold Stone Creamery.
Our goal was to get our bellies full of roasted duck flesh at the “The Ginko Tree House” (은행나무집) in Hannam. To get there we kind of followed these directions:
Head from Itaewon station past starbucks, past the fire station and the rocky mountain tavern until you get to the Cheil building, opposite the Itaewon Hotel. Turn right (take the left hand fork, not the one going to the Flying Pan) and head down the hill, down the stairs, past Chingri (an Indian restaurant), past a pet shop, past the Thai embassy and past Soon Chung Hyang Hospital (on the left hand side).
Just past the hospital is a KB Star bank, turn left and the restaurant is a little way down the alley on the right hand side.
Ah ha? What is this? A lovely picture of ducks on our placement, a gentle reminder of the fat beast for which we will feast upon.
The side dishes that come with the duck are very simple and very sour: a bowl of iced water kimchi (동치미), some slices of pickled onion (양파 초절이), cabbage kimchi (배추김치), spicy pickled radish (무생채), large pieces of pickled radish (무 초절이), garlic and chili pickles (마늘 고추 초절이) and shredded scallions with red pepper flakes (부추 무침). The rational seems to be that the sour pickles will combat the fattiness of the duck; whatever the case, if you’re a vinegar fan, this is the place to go. source
white rice, black rice, cinnamon, sultanas, pine nuts, ginko nuts, pumpkin seeds, ginseng, sunflower seeds, black beans, black sesame seeds, red dates and deer antler....which rose out of the dish like a pixie slowly sprinkling fairy dust upon us.
It was time to move on and go seek other pleasures that Itaewon could bring us. But if you are still interested in seeing pictures from the event check out Paul Ajosshi's captured moments.
